Baked Rigatoni Recipe

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Baked Rigatoni
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Ingredients:

Directions:

  1. Cook Rigatoni Pasta as per package directions to 1 minute under al dente, and drain. Saute onion and mushrooms in olive oil until onins are just browned and mushrooms are cooked. Then add ground beef and sausage and cook stirring to make it finely crumbled pieces until done. Mix nutmeg into ricotta cheese and then add to cooked meat mixture. Then add Spaghetti sauce to mixture and stir until all is warmed. Then add to just cooked pasta to mixture, and add 1/2 c of mozzarella and stir. Then pour into a 9X13 Baking Dish. Mix remaining Mozzarella and Parmesano Reggiano and sprinkle over the top. Cover dish and bake 35 minutes, then uncover and bake for 10 to 15 minutes until top browns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.36 Kcal (1944 kJ)
Calories from fat 123.8 Kcal
% Daily Value*
Total Fat 13.76g 21%
Cholesterol 39.26mg 13%
Sodium 517.57mg 22%
Potassium 336.63mg 7%
Total Carbs 60.86g 20%
Sugars 6.11g 24%
Dietary Fiber 4.52g 18%
Protein 25.47g 51%
Vitamin C 6.5mg 11%
Iron 3.4mg 19%
Calcium 227.1mg 23%
Amount Per 100 g
Calories 169.69 Kcal (710 kJ)
Calories from fat 45.24 Kcal
% Daily Value*
Total Fat 5.03g 21%
Cholesterol 14.35mg 13%
Sodium 189.14mg 22%
Potassium 123.02mg 7%
Total Carbs 22.24g 20%
Sugars 2.23g 24%
Dietary Fiber 1.65g 18%
Protein 9.31g 51%
Vitamin C 2.4mg 11%
Iron 1.2mg 19%
Calcium 83mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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