Cheddar With Sauteed Apples and Brown Bread Recipe

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Cheddar With Sauteed Apples and Brown Bread
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Ingredients:

Directions:

  1. Preheat oven to 400° F (204° C).
  2. Heat a large nonstick skillet over medium-high heat.
  3. Place apples in a medium bowl; sprinkle with sugar and spices. Toss well to coat.
  4. Coat the skillet with cooking spray.
  5. Add the apple mixture, and cook 4 minutes or until thoroughly heated, turning frequently.
  6. Remove from heat; cool slightly.
  7. Cut each bread slice crosswise into 4 strips.
  8. Arrange in a single layer on a baking pan. Bake for 5 minutes or until tops are toasted.
  9. Turn strips over; bake for 3 minutes or until the tops are toasted.
  10. Top with cheese and serve when slightly cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.82 Kcal (665 kJ)
Calories from fat 43.61 Kcal
% Daily Value*
Total Fat 4.85g 7%
Cholesterol 14.46mg 5%
Sodium 220.58mg 9%
Potassium 37.35mg 1%
Total Carbs 23g 8%
Sugars 11.13g 45%
Dietary Fiber 2.63g 11%
Protein 6.5g 13%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 289.9mg 29%
Amount Per 100 g
Calories 238.66 Kcal (999 kJ)
Calories from fat 65.53 Kcal
% Daily Value*
Total Fat 7.28g 7%
Cholesterol 21.73mg 5%
Sodium 331.47mg 9%
Potassium 56.13mg 1%
Total Carbs 34.56g 8%
Sugars 16.72g 45%
Dietary Fiber 3.96g 11%
Protein 9.76g 13%
Vitamin A 0.4mg 9%
Iron 2.1mg 8%
Calcium 435.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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