Apple Cream Tart Recipe

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Apple Cream Tart
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan.
  2. Arrange apples over crust. Combine the sugar, cinnamon and nutmeg; sprinkle over apples. Place pan on a baking sheet. Bake at 400° for 15 minutes.
  3. In a small bowl, beat cream and egg yolks; pour over apples. Bake 25-30 minutes longer or until apples are tender and filling is almost set. Cool on a wire rack for 1 hour.
  4. Serve with whipped cream if desired. Store in the refrigerator. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.37 Kcal (2275 kJ)
Calories from fat 165.55 Kcal
% Daily Value*
Total Fat 18.39g 28%
Cholesterol 92.67mg 31%
Sodium 96.57mg 4%
Potassium 34.14mg 1%
Total Carbs 83.37g 28%
Sugars 10.32g 41%
Dietary Fiber 0.19g 1%
Protein 7.94g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 291.77 Kcal (1222 kJ)
Calories from fat 88.9 Kcal
% Daily Value*
Total Fat 9.88g 28%
Cholesterol 49.76mg 31%
Sodium 51.86mg 4%
Potassium 18.33mg 1%
Total Carbs 44.77g 28%
Sugars 5.54g 41%
Dietary Fiber 0.1g 1%
Protein 4.26g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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