Chunky Rhubarb Applesauce Recipe

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Ingredients:

Serving

1 lb rhubarb, trimmed and cut into 1/2-inch chunks
2 lb tart apples, peeled and cut into 1/2-inch chunks
1/2 to 1 cup sugar
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg

Directions:

Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes.
Stir in cinnamon and nutmeg. Serve warm or cold. Yield: 4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.92 Kcal (879 kJ)
Calories from fat	76.59 Kcal
		% Daily Value*
Total Fat	8.51g	13%
Sodium	180.99mg	8%
Potassium	114.33mg	2%
Total Carbs	31.63g	11%
Sugars	17.28g	69%
Dietary Fiber	1.16g	5%
Protein	1.99g	4%
Vitamin C	2.8mg	5%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	226.72 Kcal (949 kJ)
Calories from fat	82.72 Kcal
		% Daily Value*
Total Fat	9.19g	13%
Sodium	195.48mg	8%
Potassium	123.48mg	2%
Total Carbs	34.17g	11%
Sugars	18.66g	69%
Dietary Fiber	1.25g	5%
Protein	2.15g	4%
Vitamin C	3.1mg	5%
Calcium	33mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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