Prairie Apple Crunch Recipe

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Prairie Apple Crunch
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Ingredients:

Directions:

  1. Place apples in a greased 11-in. x 7-in. baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt. Combine brown sugar, flour and butter; sprinkle over apple mixture.
  2. Bake at 350° for 40-45 minutes or until apples are tender. Serve warm or at room temperature with cream if desired. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.02 Kcal (1537 kJ)
Calories from fat 84.73 Kcal
% Daily Value*
Total Fat 9.41g 14%
Cholesterol 24.96mg 8%
Sodium 23.68mg 1%
Potassium 35mg 1%
Total Carbs 66.15g 22%
Sugars 27.25g 109%
Dietary Fiber 0.09g 0%
Protein 3.37g 7%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 327.37 Kcal (1371 kJ)
Calories from fat 75.58 Kcal
% Daily Value*
Total Fat 8.4g 14%
Cholesterol 22.26mg 8%
Sodium 21.12mg 1%
Potassium 31.22mg 1%
Total Carbs 59g 22%
Sugars 24.31g 109%
Dietary Fiber 0.08g 0%
Protein 3g 7%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 21.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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