Directions:
- Make a double layer pouch of foil for the olives.
- Add citrus peels, red pepper flakes and fennel seeds to olives then top with olive oil.
- Seal the pouch and shake it to distribute the spices and oil.
- Place in hot oven at any temperature or on outdoor grill to heat them through.
- I left mine in at 350* for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.72 Kcal (1787 kJ) | ||
| Calories from fat | 403.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.82g | 69% | |
|---|---|---|---|
| Sodium | 3682.16mg | 153% | |
| Potassium | 109.19mg | 2% | |
| Total Carbs | 9.76g | 3% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 172.94 Kcal (724 kJ) | ||
| Calories from fat | 163.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 69% | |
|---|---|---|---|
| Sodium | 1492.32mg | 153% | |
| Potassium | 44.25mg | 2% | |
| Total Carbs | 3.96g | 3% | |
| Sugars | 0.97g | 10% | |
| Dietary Fiber | 2.96g | 29% | |
| Protein | 0.99g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 52.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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