Seared Tuna With Citrus Sauce Recipe

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Seared Tuna With Citrus Sauce
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Ingredients:

Directions:

  1. Mix together the ingredients from the soy sauce down to the chilli pepper, stir well, and stand for a while for flavours to mix.
  2. Put in a suitable container in a warming oven to just warm through.
  3. Brush the tuna steaks with the olive oil and just sear quickly on both sides in a hot griddle pan over very high heat for rare meat - or cook to your liking. Use salt to taste.
  4. Arrange the arugula on 4 plates, top each with a tuna steak, and drizzle the citrus sauce with orange segments over each serving.
  5. Serve immediately - but can be served cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.32 Kcal (1940 kJ)
Calories from fat 160.21 Kcal
% Daily Value*
Total Fat 17.8g 27%
Cholesterol 83.33mg 28%
Sodium 1104.8mg 46%
Potassium 1015.88mg 22%
Total Carbs 19.33g 6%
Sugars 13.26g 53%
Dietary Fiber 3.34g 13%
Protein 54.25g 108%
Vitamin C 68.6mg 114%
Vitamin A 5.1mg 170%
Iron 240.8mg 1338%
Calcium 159.8mg 16%
Amount Per 100 g
Calories 125.09 Kcal (524 kJ)
Calories from fat 43.25 Kcal
% Daily Value*
Total Fat 4.81g 27%
Cholesterol 22.5mg 28%
Sodium 298.27mg 46%
Potassium 274.27mg 22%
Total Carbs 5.22g 6%
Sugars 3.58g 53%
Dietary Fiber 0.9g 13%
Protein 14.65g 108%
Vitamin C 18.5mg 114%
Vitamin A 1.4mg 170%
Iron 65mg 1338%
Calcium 43.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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