Cheddar-scallion Beer Bread Recipe

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Cheddar-scallion Beer Bread
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Ingredients:

  • 2 2/3 cups self rising flour
  • 12 oz freshly opened chilled beer
  • 1/2 cup thinly sliced scallion

Directions:

  1. Heat oven to 375.
  2. Lightly grease 9 by 5 by3 inch.
  3. Loaf pan.
  4. Put flour in a med.
  5. Bowl.
  6. Mix flour with cheddar cheese,scallions and poultry seasoning.
  7. Add beer and stir until just mixed.
  8. Scrape into pan.
  9. Bake 50-55 minutes.
  10. Cool on wire rack 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.47 Kcal (869 kJ)
Calories from fat 45.91 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 14.83mg 5%
Sodium 586.5mg 24%
Potassium 84.75mg 2%
Total Carbs 31.64g 11%
Sugars 0.27g 1%
Dietary Fiber 1.47g 6%
Protein 7.86g 16%
Vitamin C 1.2mg 2%
Iron 2.4mg 13%
Calcium 250.2mg 25%
Amount Per 100 g
Calories 332.62 Kcal (1393 kJ)
Calories from fat 73.6 Kcal
% Daily Value*
Total Fat 8.18g 8%
Cholesterol 23.78mg 5%
Sodium 940.28mg 24%
Potassium 135.87mg 2%
Total Carbs 50.72g 11%
Sugars 0.44g 1%
Dietary Fiber 2.36g 6%
Protein 12.6g 16%
Vitamin C 2mg 2%
Iron 3.8mg 13%
Calcium 401mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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