Cheddar-scallion Beer Bread |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is a good snack.Different seasonings could be used. Ingredients:
2 2/3 cups self rising flour |
12 ounces freshly opened chilled beer |
1 cup shredded cheddar cheese |
1/2 cup thinly sliced scallion |
1 1/2 teaspoons poultry seasoning |
Directions:
1. Heat oven to 375.
2. Lightly grease 9 by 5 by3 inch.
3. loaf pan.
4. Put flour in a med.
5. bowl.
6. Mix flour with cheddar cheese,scallions and poultry seasoning.
7. Add beer and stir until just mixed.
8. Scrape into pan.
9. Bake 50-55 minutes.
10. Cool on wire rack 5 minutes.
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