Sausage Balls Recipe

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Sausage Balls
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Ingredients:

Directions:

  1. Combine dry ingredients.
  2. Add cheddar cheese and mix well.
  3. Mix sausage with cheese mixture.
  4. Form into 12 balls.
  5. Place in shallow, ungreased pan.
  6. Bake at 350° for 15 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.81 Kcal (1582 kJ)
Calories from fat 266.47 Kcal
% Daily Value*
Total Fat 29.61g 46%
Cholesterol 98.76mg 33%
Sodium 705.51mg 29%
Potassium 85.21mg 2%
Total Carbs 10.4g 3%
Sugars 1.26g 5%
Dietary Fiber 0.46g 2%
Protein 17.11g 34%
Vitamin C 0.2mg 0%
Iron 4.3mg 24%
Calcium 259.6mg 26%
Amount Per 100 g
Calories 383.73 Kcal (1607 kJ)
Calories from fat 270.65 Kcal
% Daily Value*
Total Fat 30.07g 46%
Cholesterol 100.31mg 33%
Sodium 716.57mg 29%
Potassium 86.55mg 2%
Total Carbs 10.56g 3%
Sugars 1.28g 5%
Dietary Fiber 0.46g 2%
Protein 17.38g 34%
Vitamin C 0.2mg 0%
Iron 4.4mg 24%
Calcium 263.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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