Directions:
- Preheat oven to 375 degrees.
- Lightly grease a 9 x 13 baking pan or large casserole dish.
- In a bowl, mix the cheddar cheese soup with milk and Italian seasoning, whisking until smooth.
- Ladle enough of the soup mix into the bottom of the baking pan just to coat the bottom.
- In a frying pan, start browning the ground beef and crushed garlic.
- While ground beef is cooking, peel potatoes if you want (I didn't), slice thinly and place in layers in the bottom of the baking pan.
- Drain ground beef and garlic mixture.
- Put ground beef, green beans and remaining soup mix on top of potatoes in the pan.
- Bake, uncovered, in oven for 35 minutes or until potatoes are tender.
- Top with grated cheese and onion rings and bake an additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.26 Kcal (2283 kJ) | ||
| Calories from fat | 358.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.86g | 61% | |
|---|---|---|---|
| Cholesterol | 71.49mg | 24% | |
| Sodium | 614.38mg | 26% | |
| Potassium | 465.97mg | 10% | |
| Total Carbs | 28.74g | 10% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 22.28g | 45% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 239.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 235.65 Kcal (987 kJ) | ||
| Calories from fat | 155.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 61% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 24% | |
| Sodium | 265.53mg | 26% | |
| Potassium | 201.38mg | 10% | |
| Total Carbs | 12.42g | 10% | |
| Sugars | 1.83g | 17% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 9.63g | 45% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1mg | 12% | |
| Calcium | 103.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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