Cheddar Macaroni Beef Casserole |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this recipe on the back of a Kraft macaroni and cheese box years ago, and have made it many times since. The kids really love it and it's a very inexpensive meal. Ingredients:
7 1/2 ounces kraft macaroni & cheese dinner mix |
1 lb lean ground beef |
14 1/2 ounces italian-style stewed tomatoes, undrained |
1/2 teaspoon dried oregano |
1/2 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 400 degrees. Prepare macaroni and cheese in large saucepan as directed on package. Meanwhile, brown meat in a large nonstick skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to a boil.
2. Add meat mixture to macaroni and cheese; spoon into 9-inch square baking dish. Sprinkle with cheese.
3. Bake for 10 minutes or until cheese is melted and the casserole is heated through.
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