Mom's Macaroni and Cheese Recipe

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Mom's Macaroni and Cheese
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Ingredients:

Directions:

  1. Cook macaroni in boiling salted water until tender; drain.
  2. Mix cooked macaroni with butter, stirring well.
  3. While macaroni is cooking, cook ground beef, garlic and onion in a large skillet until beef is browned and cooked through.
  4. Drain any accumulated fat.
  5. Add chili powder, salt, pepper, tomato sauce, diced tomatoes (with their juice), mixing well.
  6. Bring meat mixture to a boil, then reduce heat, cover and simmer for 10-15 minutes or until macaroni is done.
  7. Mix meat mixture with cooked buttered macaroni (do NOT add any additional milk as package suggests).
  8. Sprinkle contents of cheese packets into pasta and stir until blended.
  9. Serve garnished with grated cheddar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.09 Kcal (808 kJ)
Calories from fat 121.01 Kcal
% Daily Value*
Total Fat 13.45g 21%
Cholesterol 63.53mg 21%
Sodium 565.99mg 24%
Potassium 355.31mg 8%
Total Carbs 6.36g 2%
Sugars 1.89g 8%
Dietary Fiber 1.15g 5%
Protein 18.38g 37%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 152.16 Kcal (637 kJ)
Calories from fat 95.36 Kcal
% Daily Value*
Total Fat 10.6g 21%
Cholesterol 50.06mg 21%
Sodium 446.03mg 24%
Potassium 280.01mg 8%
Total Carbs 5.01g 2%
Sugars 1.49g 8%
Dietary Fiber 0.9g 5%
Protein 14.48g 37%
Vitamin C 2.2mg 5%
Iron 1.5mg 10%
Calcium 48.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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