Macaroni Beef Stew Recipe

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Macaroni Beef Stew
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Ingredients:

Directions:

  1. In a Dutch oven, brown the meat in oil.
  2. Add the remaining ingredients except macaroni; mix well.
  3. Cover and simmer for 2 hours or until meat is tender.
  4. Add the macaroni, cook uncovered over medium heat for 8 to 10 minutes or until the macaroni is tender, stirring occasionally.
  5. Season with salt and pepper to taste and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.13 Kcal (2835 kJ)
Calories from fat 358.05 Kcal
% Daily Value*
Total Fat 39.78g 61%
Cholesterol 158.16mg 53%
Sodium 684.52mg 29%
Potassium 619.07mg 13%
Total Carbs 23.77g 8%
Sugars 2.7g 11%
Dietary Fiber 2.29g 9%
Protein 51.77g 104%
Vitamin C 3.7mg 6%
Iron 1mg 6%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 164.97 Kcal (691 kJ)
Calories from fat 87.23 Kcal
% Daily Value*
Total Fat 9.69g 61%
Cholesterol 38.53mg 53%
Sodium 166.77mg 29%
Potassium 150.82mg 13%
Total Carbs 5.79g 8%
Sugars 0.66g 11%
Dietary Fiber 0.56g 9%
Protein 12.61g 104%
Vitamin C 0.9mg 6%
Iron 0.2mg 6%
Calcium 14mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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