Directions:
- Combine first 3 ingredients in a small bowl; set aside.
- Separate biscuits, and press each into a 3-inch circle.
- Place on lightly greased baking sheets; sprinkle with cheese, and top each with an apple ring.
- Sprinkle with reserved sugar mixture, and drizzle with melted butter.
- Bake at 350F for 15 minutes or until crust is golden.
- Serve immediately for Brunch or Breakfast!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.68 Kcal (719 kJ) | ||
| Calories from fat | 59.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 262.55mg | 11% | |
| Potassium | 175.33mg | 4% | |
| Total Carbs | 24.18g | 8% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 240.85 Kcal (1008 kJ) | ||
| Calories from fat | 83.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 10% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 5% | |
| Sodium | 368.34mg | 11% | |
| Potassium | 245.96mg | 4% | |
| Total Carbs | 33.92g | 8% | |
| Sugars | 13.17g | 38% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 6.45g | 9% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 133.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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