Directions:
- Set out a heavy skillet.
- Put the grated Cheddar Cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition.
- Add the flour salt thyme and dry mustard, which have been mixed well in a separate bowl or cup.
- Melt the butter in the skillet over low heat and drop the batter by Tbsp into the skillet.
- Cook over medium heat until lightly browned on the bottom.
- Loosen the edges with a spatula, turn and lightly brown the other side.
- Serve at once with bacon or sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.25 Kcal (1144 kJ) | ||
| Calories from fat | 198.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 34% | |
|---|---|---|---|
| Cholesterol | 152.93mg | 51% | |
| Sodium | 586.66mg | 24% | |
| Potassium | 138.74mg | 3% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 14.23g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 329.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 271.37 Kcal (1136 kJ) | ||
| Calories from fat | 196.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Cholesterol | 151.88mg | 51% | |
| Sodium | 582.64mg | 24% | |
| Potassium | 137.78mg | 3% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 14.13g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 327.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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