Cheddar Chicken Spaghetti Recipe

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Cheddar Chicken Spaghetti
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Ingredients:

Directions:

  1. Cook spaghetti in water seasoned with garlic salt, according to package directions. Drain. Saute onion and mushrooms in butter until onions are brown. If I am using leftover chicken (cold in fridge) I add it to skillet to knock the chill off of it, as well. Mix all ingredients except cracker crumbs and one cup of cheese. Grease a 9x13 baking dish and add spaghetti mixture, spreading evenly. Mix cracker crumbs and remaining cheese and top casserole. Bake at 350 for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.16 Kcal (2098 kJ)
Calories from fat 233.99 Kcal
% Daily Value*
Total Fat 26g 40%
Cholesterol 61.93mg 21%
Sodium 657.29mg 27%
Potassium 247.35mg 5%
Total Carbs 46.76g 16%
Sugars 7.2g 29%
Dietary Fiber 2.05g 8%
Protein 20.51g 41%
Vitamin C 1mg 2%
Iron 2.3mg 13%
Calcium 259.2mg 26%
Amount Per 100 g
Calories 305.9 Kcal (1281 kJ)
Calories from fat 142.83 Kcal
% Daily Value*
Total Fat 15.87g 40%
Cholesterol 37.8mg 21%
Sodium 401.2mg 27%
Potassium 150.98mg 5%
Total Carbs 28.54g 16%
Sugars 4.39g 29%
Dietary Fiber 1.25g 8%
Protein 12.52g 41%
Vitamin C 0.6mg 2%
Iron 1.4mg 13%
Calcium 158.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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