Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes; drain. Transfer to a large bowl.
- Melt margarine in a skillet over medium heat. Cook and stir onion in melted margarine until soft and translucent, 5 to 7 minutes; add to the spaghetti along with chicken, evaporated milk, cream of chicken soup, 4 ounces shredded Cheddar cheese, celery salt, salt, and black pepper. Toss mixture to evenly mix; transfer to prepared dish. Sprinkle 4 ounces shredded Cheddar cheese over spaghetti mixture.
- Bake in preheated oven until cheese is melted and mixture is bubbling, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.2 Kcal (2228 kJ) | ||
| Calories from fat | 341.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.89g | 58% | |
|---|---|---|---|
| Cholesterol | 92.46mg | 31% | |
| Sodium | 1001.17mg | 42% | |
| Potassium | 386.6mg | 8% | |
| Total Carbs | 20.86g | 7% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 28.35g | 57% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 312.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 296.85 Kcal (1243 kJ) | ||
| Calories from fat | 190.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 58% | |
|---|---|---|---|
| Cholesterol | 51.57mg | 31% | |
| Sodium | 558.44mg | 42% | |
| Potassium | 215.64mg | 8% | |
| Total Carbs | 11.63g | 7% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 15.82g | 57% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 10% | |
| Calcium | 174.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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