Cheddar Chicken Spaghetti |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I have all of these ingredients in my pantry at any given time. It's comforting, easy and delicious. Ingredients:
8 ounces spaghetti |
3/4 teaspoon garlic salt |
1 medium onion, chopped |
1 (6 ounce) can sliced mushrooms |
2 tablespoons butter |
2 (10 3/4 ounce) cans cream of chicken soup |
2 cups grated cheddar cheese, divided |
1 1/2 cups cooked chicken, diced |
salt |
1 cup cracker crumb |
Directions:
1. Cook spaghetti in water seasoned with garlic salt, according to package directions. Drain. Saute onion and mushrooms in butter until onions are brown. If I am using leftover chicken (cold in fridge) I add it to skillet to knock the chill off of it, as well. Mix all ingredients except cracker crumbs and one cup of cheese. Grease a 9x13 baking dish and add spaghetti mixture, spreading evenly. Mix cracker crumbs and remaining cheese and top casserole. Bake at 350 for 25 minutes.
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