Chicken-Macaroni-Cheese Bake Recipe

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Chicken-Macaroni-Cheese Bake
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Ingredients:

Directions:

  1. Drain mushrooms; save liquid. Add water to mushroom liquid to make 2/3 cup.
  2. In a frying pan, brown mushrooms in butter. Add soup, mushrooms, mushroom liquid, and cheese. Mix well. Heat until cheese melts. Remove from heat.
  3. Add macaroni, chicken, peas, and seasoning. Mix lightly. Pour into a casserole dish.
  4. Combine breadcrumbs and melted butter. Sprinkle over mixture in casserole dish.
  5. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.85 Kcal (2449 kJ)
Calories from fat 331.54 Kcal
% Daily Value*
Total Fat 36.84g 57%
Cholesterol 93.34mg 31%
Sodium 762.55mg 32%
Potassium 386.47mg 8%
Total Carbs 36.04g 12%
Sugars 2.97g 12%
Dietary Fiber 2.9g 12%
Protein 28.09g 56%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 2.4mg 14%
Calcium 307.3mg 31%
Amount Per 100 g
Calories 235.73 Kcal (987 kJ)
Calories from fat 133.63 Kcal
% Daily Value*
Total Fat 14.85g 57%
Cholesterol 37.62mg 31%
Sodium 307.36mg 32%
Potassium 155.77mg 8%
Total Carbs 14.53g 12%
Sugars 1.2g 12%
Dietary Fiber 1.17g 12%
Protein 11.32g 56%
Vitamin C 1.8mg 7%
Iron 1mg 14%
Calcium 123.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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