Chicken & Cheese Pancake Recipe

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Ingredients:

Serving

2 cups shredded cooked chicken
3 large eggs
1/4 cup canned mushroom
1 tbsp flour
1 cup evaporated milk
1/4 cup cheddar cheese
1/4 cup slivered sweet green pepper
1/2 tsp salt
1/4 cup dry cooking sherry
2 tbsp margarine

Directions:

Slightly beat eggs, drain and chop mushrooms.
Combine flour, Evaporated Milk, beaten eggs, cooked chicken, grated cheese, sweet pepper, salt, mushrooms and sherry.
Heat Margarine in frying pan, add mixture and allow to cook on both sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1212.16 Kcal (5075 kJ)
Calories from fat	753.31 Kcal
		% Daily Value*
Total Fat	83.7g	129%
Cholesterol	434.6mg	145%
Sodium	2457.4mg	102%
Potassium	1193.75mg	25%
Total Carbs	51.46g	17%
Sugars	0.76g	3%
Dietary Fiber	0.82g	3%
Protein	59.22g	118%
Vitamin C	21.6mg	36%
Vitamin A	0.1mg	5%
Iron	4.6mg	26%
Calcium	552.5mg	55%

Amount Per 100 g
Calories	219.83 Kcal (920 kJ)
Calories from fat	136.62 Kcal
		% Daily Value*
Total Fat	15.18g	129%
Cholesterol	78.82mg	145%
Sodium	445.67mg	102%
Potassium	216.49mg	25%
Total Carbs	9.33g	17%
Sugars	0.14g	3%
Dietary Fiber	0.15g	3%
Protein	10.74g	118%
Vitamin C	3.9mg	36%
Iron	0.8mg	26%
Calcium	100.2mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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