Directions:
- Blend ingredients to make a soft dough.
- Pat into a 9 or 10 inch tart or pie pan.
- Prick crust well with fork.
- Bake in 350 degree oven for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1472.01 Kcal (6163 kJ) | ||
| Calories from fat | 828.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.02g | 142% | |
|---|---|---|---|
| Cholesterol | 183.02mg | 61% | |
| Sodium | 2802.48mg | 117% | |
| Potassium | 241.31mg | 5% | |
| Total Carbs | 150.83g | 50% | |
| Sugars | 38.26g | 153% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 15.05g | 30% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 7.1mg | 39% | |
| Calcium | 352.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 486.83 Kcal (2038 kJ) | ||
| Calories from fat | 273.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.43g | 142% | |
|---|---|---|---|
| Cholesterol | 60.53mg | 61% | |
| Sodium | 926.86mg | 117% | |
| Potassium | 79.81mg | 5% | |
| Total Carbs | 49.88g | 50% | |
| Sugars | 12.65g | 153% | |
| Dietary Fiber | 4.11g | 50% | |
| Protein | 4.98g | 30% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 2.3mg | 39% | |
| Calcium | 116.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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