Cheddar Cheese Sauce Recipe

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Cheddar Cheese Sauce
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Ingredients:

Directions:

  1. Combine milk and flour in a small saucepan. Cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese and salt, stirring until cheese melts.
  2. Note: Serve with fresh apple wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.38 Kcal (349 kJ)
Calories from fat 21.02 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 9.71mg 3%
Sodium 377.71mg 16%
Potassium 188.64mg 4%
Total Carbs 10.2g 3%
Sugars 6.1g 24%
Dietary Fiber 0.16g 1%
Protein 5.03g 10%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 177.5mg 18%
Amount Per 100 g
Calories 61.73 Kcal (258 kJ)
Calories from fat 15.56 Kcal
% Daily Value*
Total Fat 1.73g 4%
Cholesterol 7.19mg 3%
Sodium 279.63mg 16%
Potassium 139.65mg 4%
Total Carbs 7.55g 3%
Sugars 4.52g 24%
Dietary Fiber 0.12g 1%
Protein 3.72g 10%
Vitamin A 0.1mg 2%
Calcium 131.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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