Broccoli Cheddar Soup Recipe

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Broccoli Cheddar Soup
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  1. In a medium saucepot over med. high heat, place broth, broccoli, onion, celery & garlic. Bring to a boil, then lower heat & simmer 3 minutes. Take off heat & cover.
  2. In a ceramic coated Dutch oven melt butter over low heat. When melted, add flour & turn up heat to med.- high. Cook, stirring constantly till roux is bubbly and a golden brown color. Add broth mixture all at once while whisking. Keep whisking or stirring constantly until soup is bubbly and thickened about 3 minutes.
  3. Take off heat & add grated cheese, stir in till melted. Ladel into bowls and sprinkle with salt & pepper and garnish with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.19 Kcal (1571 kJ)
Calories from fat 209.22 Kcal
% Daily Value*
Total Fat 23.25g 36%
Cholesterol 64.25mg 21%
Sodium 1131.38mg 47%
Potassium 475.33mg 10%
Total Carbs 28.83g 10%
Sugars 6.42g 26%
Dietary Fiber 3.5g 14%
Protein 16.05g 32%
Vitamin C 26.2mg 44%
Vitamin A 0.9mg 29%
Iron 2.4mg 13%
Calcium 378.8mg 38%
Amount Per 100 g
Calories 103 Kcal (431 kJ)
Calories from fat 57.44 Kcal
% Daily Value*
Total Fat 6.38g 36%
Cholesterol 17.64mg 21%
Sodium 310.6mg 47%
Potassium 130.49mg 10%
Total Carbs 7.91g 10%
Sugars 1.76g 26%
Dietary Fiber 0.96g 14%
Protein 4.41g 32%
Vitamin C 7.2mg 44%
Vitamin A 0.2mg 29%
Iron 0.6mg 13%
Calcium 104mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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