Cheddar Cheese Sauce Recipe

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Cheddar Cheese Sauce
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Ingredients:

Directions:

  1. Melt margarine in a small saucepan over medium heat. Stir in flour; gradually add milk, stirring with a whisk until blended. Cook until thick (about 10 minutes), stirring constantly. Remove from heat; add cheese, stirring until cheese melts. Stir in sherry and remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.41 Kcal (2296 kJ)
Calories from fat 438.99 Kcal
% Daily Value*
Total Fat 48.78g 75%
Cholesterol 12.76mg 4%
Sodium 394.32mg 16%
Potassium 299.63mg 6%
Total Carbs 18.92g 6%
Sugars 9.18g 37%
Dietary Fiber 0.38g 2%
Protein 7.53g 15%
Vitamin C 0.5mg 1%
Vitamin A 0.6mg 21%
Iron 0.1mg 1%
Calcium 257mg 26%
Amount Per 100 g
Calories 205.39 Kcal (860 kJ)
Calories from fat 164.41 Kcal
% Daily Value*
Total Fat 18.27g 75%
Cholesterol 4.78mg 4%
Sodium 147.68mg 16%
Potassium 112.22mg 6%
Total Carbs 7.08g 6%
Sugars 3.44g 37%
Dietary Fiber 0.14g 2%
Protein 2.82g 15%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 21%
Calcium 96.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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