Cheddar Cheese and Red Bell Pepper Strata Recipe

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Cheddar Cheese and Red Bell Pepper Strata
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Melt 1 1/2 tablespoons butter in heavy large skillet over medium-high heat. Add bell pepper to skillet and sauté until just tender, about 4 minutes. Mix in green onions; sauté 1 minute longer. Remove from heat.
  2. Spread 1 1/2 tablespoons butter thinly on bread. Cut bread into 1/2-inch pieces. Layer half of bread in 8 x 8 x 2-inch glass baking dish. Cover with half of cheese, then half of bell pepper mixture. Repeat layering with bread, cheese and bell pepper mixture. Beat milk, eggs, Dijon mustard, dry mustard, salt and pepper in medium bowl to blend. Pour over strata.
  3. Bake strata until lightly browned on top and set in center, about 45 minutes. Let stand 10 minutes; cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.08 Kcal (1822 kJ)
Calories from fat 239.08 Kcal
% Daily Value*
Total Fat 26.56g 41%
Cholesterol 210.1mg 70%
Sodium 887.95mg 37%
Potassium 358.65mg 8%
Total Carbs 26.53g 9%
Sugars 9.92g 40%
Dietary Fiber 4.04g 16%
Protein 23.52g 47%
Vitamin C 32mg 53%
Vitamin A 1.7mg 58%
Iron 15.4mg 85%
Calcium 727.2mg 73%
Amount Per 100 g
Calories 122.77 Kcal (514 kJ)
Calories from fat 67.46 Kcal
% Daily Value*
Total Fat 7.5g 41%
Cholesterol 59.28mg 70%
Sodium 250.55mg 37%
Potassium 101.2mg 8%
Total Carbs 7.49g 9%
Sugars 2.8g 40%
Dietary Fiber 1.14g 16%
Protein 6.64g 47%
Vitamin C 9mg 53%
Vitamin A 0.5mg 58%
Iron 4.3mg 85%
Calcium 205.2mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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