Directions:
- Preheat the oven to 200ºC.
- Spread the chopped butter and oil over the base of a roasting pan large enough to hold the leeks in one layer.
- Add the leeks and roast for 10 minutes.
- Remove the leeks from the oven and turn them over in the pan.
- Roast for a further 10 minutes.
- Remove the leeks from the oven and add the stock.
- Roast for another 10 minutes or until the leeks have started to brown slightly and the stock has reduced.
- Remove the leeks from the oven and keep warm on the serving dish by covering them with aluminium foil.
- MAKING THE MUSTARD CREAM: Melt the remaining 50g of butter in a small sauté pan over a medium heat.
- Add the shallots and sauté for 5 minutes or until softened.
- Increase the heat a little, add the wine and slowly bring to the boil.
- Simmer until the liquid has reduced by half.
- Stir in the cream and simmer gently until the sauce begins to thicken.
- Stir in the mustard.
- Add half the chives and season to taste with salt and pepper.
- Drizzle the leeks with the mustard cream and garnish with the remaining chives.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7067.51 Kcal (29590 kJ) | ||
| Calories from fat | 6540.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 726.71g | 1118% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 12% | |
| Sodium | 152.68mg | 6% | |
| Potassium | 344.83mg | 7% | |
| Total Carbs | 20.6g | 7% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 63.86g | 128% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 352.8 Kcal (1477 kJ) | ||
| Calories from fat | 326.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 1118% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 12% | |
| Sodium | 7.62mg | 6% | |
| Potassium | 17.21mg | 7% | |
| Total Carbs | 1.03g | 7% | |
| Sugars | 0.36g | 29% | |
| Dietary Fiber | 0.14g | 11% | |
| Protein | 3.19g | 128% | |
| Vitamin C | 0.6mg | 22% | |
| Iron | 0.1mg | 12% | |
| Calcium | 3.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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