Philly Cheese Steak Soup Recipe

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Ingredients:

Serving

3/4 cup butter
2/3 cup all-purpose flour
1 green pepper, diced
1 medium white onion, diced
8 oz fresh mushrooms, sliced
6 cups milk
1 (10 1/2 oz) can beef consomme
3/4 lb cooked beef or 3/4 lb rib eye, diced
8 oz provolone cheese
1 tsp salt
1 tsp black pepper

Directions:

Melt butter in large, heavy-bottomed stock pot or Dutch oven over medium heat.
Add green peppers, onion, and mushrooms and saute until tender (about 5 minutes).
Add flour and cook another 5 minutes stirring often. This is an important step to cook out the flour taste.
Slowly whisk in milk and bring to a simmer stirring often until soup thickens.
Reduce heat to medium low and stir in beef consomme, salt and pepper.
Slowly stir in provolone until all is melted and incorporated into soup.
Remove from heat and stir in roast beef.
Serve with a crusty loaf of french bread.
To freeze: Prepare soup as directed and allow to cool. Place in rigid freezer container. Seal, label and freeze.
To serve: Thaw in fridge. Reheat in microwave or on stovetop,stirring to recombine the soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.37 Kcal (1869 kJ)
Calories from fat	255.66 Kcal
		% Daily Value*
Total Fat	28.41g	44%
Cholesterol	104.28mg	35%
Sodium	679.83mg	28%
Potassium	632.91mg	13%
Total Carbs	20.76g	7%
Sugars	10.89g	44%
Dietary Fiber	1.24g	5%
Protein	26.89g	54%
Vitamin C	13.5mg	22%
Vitamin A	0.2mg	7%
Iron	1.6mg	9%
Calcium	460.5mg	46%

Amount Per 100 g
Calories	128.3 Kcal (537 kJ)
Calories from fat	73.48 Kcal
		% Daily Value*
Total Fat	8.16g	44%
Cholesterol	29.97mg	35%
Sodium	195.4mg	28%
Potassium	181.91mg	13%
Total Carbs	5.97g	7%
Sugars	3.13g	44%
Dietary Fiber	0.36g	5%
Protein	7.73g	54%
Vitamin C	3.9mg	22%
Vitamin A	0.1mg	7%
Iron	0.4mg	9%
Calcium	132.3mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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