Cheddar Broccoli and Chicken Casserole from Country Crock(R) Recipe

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Cheddar Broccoli and Chicken Casserole from Country Crock(R)
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
  2. Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
  3. Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 854.25 Kcal (3577 kJ)
Calories from fat 363.25 Kcal
% Daily Value*
Total Fat 40.36g 62%
Cholesterol 132.3mg 44%
Sodium 2014.99mg 84%
Potassium 1049.37mg 22%
Total Carbs 60.62g 20%
Sugars 10.21g 41%
Dietary Fiber 2.98g 12%
Protein 59.56g 119%
Vitamin C 24.1mg 40%
Iron 1.3mg 7%
Calcium 460mg 46%
Amount Per 100 g
Calories 159.83 Kcal (669 kJ)
Calories from fat 67.96 Kcal
% Daily Value*
Total Fat 7.55g 62%
Cholesterol 24.75mg 44%
Sodium 377mg 84%
Potassium 196.34mg 22%
Total Carbs 11.34g 20%
Sugars 1.91g 41%
Dietary Fiber 0.56g 12%
Protein 11.14g 119%
Vitamin C 4.5mg 40%
Iron 0.2mg 7%
Calcium 86.1mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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