Firecracker Shrimp Recipe

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Firecracker Shrimp
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Ingredients:

Directions:

  1. Combine all ingredients for chili sauce in a small bowl. Cover the sauce and
  2. Set it aside for now.
  3. Combine the beaten egg with milk in a shallow bowl. Mix flour, panko, salt,
  4. Black pepper, sage, onion powder, garlic powder, and basil in another
  5. Shallow bowl.
  6. Heat shortening or oil to 350 degrees F. Use the amount of oil required by
  7. Your fryer.
  8. Bread the shrimp by first coating each with the breading. Dip breaded shrimp
  9. Into the egg and milk mixture, and then back into the breading. Arrange the
  10. Coated shrimp on a plate and pop them into the fridge for at least 20
  11. Minutes. This step will help the breading to stick on the shrimp when they
  12. Are frying.
  13. When your oil is hot, fry the shrimp for 3 to 4 minutes or until golden
  14. Brown. Drain on a rack or paper towels. When all of the shrimp have been
  15. Fried, drop the shrimp into a large bowl. Spoon about 1/4 cup of the sauce
  16. Over the shrimp and stir gently to coat. Stack the shrimp on a bed of mixed
  17. Greens, then sprinkle the stack with chopped green onion.
  18. Sprinkle with lemon juice.
  19. *Serves 2 to 4 as an appetizer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12207.84 Kcal (51112 kJ)
Calories from fat 11717.42 Kcal
% Daily Value*
Total Fat 1301.94g 2003%
Cholesterol 875.07mg 292%
Sodium 3409.59mg 142%
Potassium 463.37mg 10%
Total Carbs 100.17g 33%
Sugars 15.11g 60%
Dietary Fiber 5.03g 20%
Protein 24.97g 50%
Vitamin C 16.3mg 27%
Iron 3.4mg 19%
Calcium 232.9mg 23%
Amount Per 100 g
Calories 708.01 Kcal (2964 kJ)
Calories from fat 679.57 Kcal
% Daily Value*
Total Fat 75.51g 2003%
Cholesterol 50.75mg 292%
Sodium 197.74mg 142%
Potassium 26.87mg 10%
Total Carbs 5.81g 33%
Sugars 0.88g 60%
Dietary Fiber 0.29g 20%
Protein 1.45g 50%
Vitamin C 0.9mg 27%
Iron 0.2mg 19%
Calcium 13.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 351.9
    Points
  • 348
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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