Directions:
- In a small bowl combine miso and warm water; stir until miso has dissolved.
- In a 2 quart saucepan, melt margarine over medium heat. Stir in flour until dissolved. Add vegetable broth, miso mixture, soy sauce and onion powder. Cook, stirring, over medium heat, until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.49 Kcal (1400 kJ) | ||
| Calories from fat | 75.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 1% | |
| Sodium | 2788.08mg | 116% | |
| Potassium | 642.8mg | 14% | |
| Total Carbs | 56.91g | 19% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 4mg | 22% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 79.54 Kcal (333 kJ) | ||
| Calories from fat | 18.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 13% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 1% | |
| Sodium | 663mg | 116% | |
| Potassium | 152.86mg | 14% | |
| Total Carbs | 13.53g | 19% | |
| Sugars | 2g | 34% | |
| Dietary Fiber | 1.19g | 20% | |
| Protein | 2.71g | 23% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 0.9mg | 22% | |
| Calcium | 15.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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