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Bacon Wrapped Grilled Chicken Sandwich Recipe

Bacon Wrapped Grilled Chicken Sandwich Recipe

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Ingredients:

Serving

4 chicken breast halves, boneless and skinless (small breasts work best)
8 slices bacon
2 tbsp lime juice
2 tbsp lemon juice
pepper and garlic salt
1 avocado, sliced thinly
4 slices swiss cheese
8 slices texas toast thick bread (can sub toasted hamburger buns)

Directions:

Marinate breast halves in lemon, lime juice, pepper and garlic salt unrefrigerated for about 1/2 hour.
Wrap chicken with two pieces of bacon, using toothpicks to hold bacon. Place breast halves on a hot grill and grill until chicken is done, turning frequently. When chicken is near done, place avocado slices on top of chicken then top with Swiss cheese. Grill just until cheese is melted. Remove chicken from grill and place on Texas toast or buns with toppings of choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	789.36 Kcal (3305 kJ)
Calories from fat	421.72 Kcal
		% Daily Value*
Total Fat	46.86g	72%
Cholesterol	201.96mg	67%
Sodium	1190.51mg	50%
Potassium	1058.54mg	23%
Total Carbs	27.63g	9%
Sugars	3.17g	13%
Dietary Fiber	7.52g	30%
Protein	69.05g	138%
Vitamin C	10.3mg	17%
Iron	0.5mg	3%
Calcium	241.3mg	24%

Amount Per 100 g
Calories	91.2 Kcal (382 kJ)
Calories from fat	48.72 Kcal
		% Daily Value*
Total Fat	5.41g	72%
Cholesterol	23.33mg	67%
Sodium	137.54mg	50%
Potassium	122.29mg	23%
Total Carbs	3.19g	9%
Sugars	0.37g	13%
Dietary Fiber	0.87g	30%
Protein	7.98g	138%
Vitamin C	1.2mg	17%
Iron	0.1mg	3%
Calcium	27.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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