Cheddar and Turkey Panini Recipe

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Cheddar and Turkey Panini
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Ingredients:

Directions:

  1. Heat a panini press or a cast iron pan over medium-high heat. Divide cheddar evenly between two slices of whole grain bread, followed by 2 slices apple and 2 slices of smoked turkey.
  2. Spread remaining two slices of bread with honey mustard and place on top of the turkey (mustard side down).
  3. Place sandwiches in heated panini press or cast iron pan and grill for 4-5 minutes, turning as necessary to evenly brown the bread on both sides of the sandwich.
  4. Once cheese is melted and bread is golden brown, remove sandwiches from the heat. Remove tops of sandwiches, add spinach. replace tops and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.82 Kcal (497 kJ)
Calories from fat 47.74 Kcal
% Daily Value*
Total Fat 5.3g 8%
Cholesterol 21.44mg 7%
Sodium 325.43mg 14%
Potassium 77.06mg 2%
Total Carbs 9.64g 3%
Sugars 3.37g 13%
Dietary Fiber 1.6g 6%
Protein 8.21g 16%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 116.8mg 12%
Amount Per 100 g
Calories 183.87 Kcal (770 kJ)
Calories from fat 73.88 Kcal
% Daily Value*
Total Fat 8.21g 8%
Cholesterol 33.18mg 7%
Sodium 503.59mg 14%
Potassium 119.24mg 2%
Total Carbs 14.92g 3%
Sugars 5.21g 13%
Dietary Fiber 2.47g 6%
Protein 12.71g 16%
Vitamin C 1.9mg 2%
Iron 0.9mg 3%
Calcium 180.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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