Lemon Pepper Tuna Quinoa Stir-Fry Recipe

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Lemon Pepper Tuna Quinoa Stir-Fry
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Ingredients:

  • 1/2 cup quinoa
  • 1 cup water
  • 1 (6 oz) can tuna, drained
  • 1 tbsp lemon juice
  • 2 eggs
  • 1/2 cup baby spinach
  • salt , to taste
  • pepper , to taste

Directions:

  1. Bring water and quinoa to boil, then simmer until water is gone, about 10 minutes.
  2. Saute tuna in margarine and lemon juice on low in seperate frying pan.
  3. Move tuna to side of pan, scramble eggs in other side.
  4. Once quinoa is cooked, add to frying pan with spinach, lemon pepper and salt and pepper, mix all ingredients thoroughly.
  5. Heat through on low for about 5 minutes, adding sliced mushrooms in the last few minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.89 Kcal (1289 kJ)
Calories from fat 124.74 Kcal
% Daily Value*
Total Fat 13.86g 21%
Cholesterol 167.41mg 56%
Sodium 152.77mg 6%
Potassium 435.97mg 9%
Total Carbs 29.09g 10%
Sugars 0.58g 2%
Dietary Fiber 3.3g 13%
Protein 17.05g 34%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 2%
Iron 3.5mg 20%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 117.8 Kcal (493 kJ)
Calories from fat 47.73 Kcal
% Daily Value*
Total Fat 5.3g 21%
Cholesterol 64.05mg 56%
Sodium 58.45mg 6%
Potassium 166.8mg 9%
Total Carbs 11.13g 10%
Sugars 0.22g 2%
Dietary Fiber 1.26g 13%
Protein 6.52g 34%
Vitamin C 2.1mg 9%
Iron 1.4mg 20%
Calcium 25.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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