Open-Faced Turkey Sandwiches With Cranberry Chutney Recipe

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Open-Faced Turkey Sandwiches With Cranberry Chutney
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Ingredients
7
Count
Nutrition
1010
Calories
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Ingredients:

Directions:

  1. Preheat broiler (with oven rack in middle position).
  2. On each slice of bread, spread 1 teaspoon mayonnaise and then spread 1 teaspoon of honey Dijon mustard.
  3. Layer each slice with 1/4 of the baby spinach, 3 ounces of turkey, and a slice of Swiss cheese.
  4. Place sandwiches on a baking sheet and put in the oven. Broil 2 minutes or until the cheese has melted.
  5. Remove from heat; top each sandwich with a teaspoon of cranberry chutney or relish, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1010.25 Kcal (4230 kJ)
Calories from fat 189.68 Kcal
% Daily Value*
Total Fat 21.08g 32%
Cholesterol 212.9mg 71%
Sodium 4648.5mg 194%
Potassium 2311.11mg 49%
Total Carbs 98.27g 33%
Sugars 30.91g 124%
Dietary Fiber 7.52g 30%
Protein 99.93g 200%
Vitamin C 13.4mg 22%
Iron 7.2mg 40%
Calcium 1371.7mg 137%
Amount Per 100 g
Calories 145.8 Kcal (610 kJ)
Calories from fat 27.38 Kcal
% Daily Value*
Total Fat 3.04g 32%
Cholesterol 30.73mg 71%
Sodium 670.9mg 194%
Potassium 333.55mg 49%
Total Carbs 14.18g 33%
Sugars 4.46g 124%
Dietary Fiber 1.08g 30%
Protein 14.42g 200%
Vitamin C 1.9mg 22%
Iron 1mg 40%
Calcium 198mg 137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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