Directions:
- Prepare a hot fire in your grill.
- Toss the beans with olive oil and place in a perforated grill basket or wok set on a baking sheet.
- For the Lemon Verbena Pesto, combine the lemon verbena, garlic, cheese, and nuts in a food processor and pulse to puree. Slowly add the olive oil with the processor running until the mixture thickens and emulsifies, about 1 minute. Season to taste with salt and pepper. The pesto will keep in the refrigerator for 7 to 10 days or it may be frozen for up to 3 months.
- Place the grill wok or basket directly over the fire and stir-grill tossing the beans with wooden paddles or grill spatulas until crisp-tender, about 5 to 8 minutes. Transfer the grilled beans to a large bowl and toss with about 1/4 cup of the Lemon Verbena Pesto or to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.83 Kcal (3261 kJ) | ||
| Calories from fat | 708.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.75g | 121% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 5% | |
| Sodium | 716.33mg | 30% | |
| Potassium | 128.4mg | 3% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 255.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 141.28 Kcal (592 kJ) | ||
| Calories from fat | 128.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 121% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 5% | |
| Sodium | 129.95mg | 30% | |
| Potassium | 23.29mg | 3% | |
| Total Carbs | 2.42g | 4% | |
| Sugars | 0.79g | 17% | |
| Dietary Fiber | 0.51g | 11% | |
| Protein | 2.06g | 23% | |
| Vitamin C | 1.5mg | 14% | |
| Iron | 0.2mg | 8% | |
| Calcium | 46.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Phenomenal Chicken and Pasta in Creamy Pesto Sauce
Pesto, Fresh basil, Garlic, Freshly grated parmesan cheese and 19 more.. -
Tamale Pie
Room temperature butter and 20 more.. -
St. Brenden's Chicken
Extra-virgin olive oil, Minced shallot, Garlic, chopped and 8 more.. -
Marinated Pesto Chicken
Fresh basil, Garlic cloves, Freshly grated parmesan cheese and 4 more.. -
Pesto Palmiers
Fresh basil leaves, Garlic clove, crushed and 4 more.. -
Sorrel Pesto
Coarsely chopped fresh sorrel , ribs removed and 6 more.. -
Tomato Gnocchi with Pesto
Russet potatoes, peeled and quartered, Water and 11 more.. -
Pesto
Fresh basil leaves, Garlic cloves, Grated parmesan cheese and 4 more.. -
Parsley Pesto
Flat leaf parsley, leaves (no stalks) and 5 more.. -
Asparagus Pesto
Fresh asparagus, trimmed and halved lengthwise and 7 more.. -
Basil Pesto
Basil fresh leaves only, Extra virgin olive oil, Garlic and 4 more..
Also Try
-
Green Beans with Lemon and Pine Nuts
Green beans, trimmed and cut diagonally into 1/2-inch pie... and 4 more.. -
-
-
-
Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
Extra-virgin olive oil, Minced shallots and 8 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
