Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette Recipe

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Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
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Ingredients:

Directions:

  1. Whisk first 6 ingredients and 1/2 teaspoon pepper in small bowl. Mix in dried cherries; set aside. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.
  2. Fill large bowl with water and ice; set aside. Cook green beans in large pot of boiling salted water until crisp-tender, 3 to 4 minutes. Drain. Transfer to bowl with ice water; cool. Drain. DO AHEAD: Can be made 1 day ahead. Wrap in paper towels; enclose in resealable plastic bag and chill. Let stand at room temperature 1 hour before continuing.
  3. Toss green beans, walnuts, and vinaigrette in large bowl. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Transfer to platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.18 Kcal (646 kJ)
Calories from fat 129.36 Kcal
% Daily Value*
Total Fat 14.37g 22%
Sodium 414.99mg 17%
Potassium 95.85mg 2%
Total Carbs 5.19g 2%
Sugars 2.43g 10%
Dietary Fiber 1.61g 6%
Protein 2.54g 5%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 6%
Iron 22.6mg 126%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 118.7 Kcal (497 kJ)
Calories from fat 99.59 Kcal
% Daily Value*
Total Fat 11.07g 22%
Sodium 319.49mg 17%
Potassium 73.79mg 2%
Total Carbs 3.99g 2%
Sugars 1.87g 10%
Dietary Fiber 1.24g 6%
Protein 1.96g 5%
Vitamin C 2.9mg 6%
Vitamin A 0.1mg 6%
Iron 17.4mg 126%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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