Marinated Pesto Chicken Recipe

Posted by
Rate It!
Marinated Pesto Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the basil, garlic, Parmesan, toasted pine nuts and lemon juice in a food processor and process until combined.
  2. Gradually add the olive oil, with the processor still running, and process until smooth.
  3. Reserve 3/4 cup of the pesto.
  4. Coat the chicken fillets with the remaining pesto and marinate for at least 1 hour, or overnight if time permits.
  5. Place the chicken on a tray and cook under a medium grill (broil) for 5 minutes on each side, or until cooked, brushing with any remaining marinade during the cooking.
  6. Serve with roasted vegetables, (such as eggplant, capsicum, red onion) and the reserved pesto.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.84 Kcal (2993 kJ)
Calories from fat 665.34 Kcal
% Daily Value*
Total Fat 73.93g 114%
Cholesterol 17.15mg 6%
Sodium 273.49mg 11%
Potassium 229.36mg 5%
Total Carbs 7.56g 3%
Sugars 1.27g 5%
Dietary Fiber 1.21g 5%
Protein 9.68g 19%
Vitamin C 13.7mg 23%
Iron 1.8mg 10%
Calcium 194.4mg 19%
Amount Per 100 g
Calories 483.88 Kcal (2026 kJ)
Calories from fat 450.38 Kcal
% Daily Value*
Total Fat 50.04g 114%
Cholesterol 11.61mg 6%
Sodium 185.13mg 11%
Potassium 155.25mg 5%
Total Carbs 5.12g 3%
Sugars 0.86g 5%
Dietary Fiber 0.82g 5%
Protein 6.55g 19%
Vitamin C 9.3mg 23%
Iron 1.2mg 10%
Calcium 131.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top