Charleston Cheese Dip Recipe

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Charleston Cheese Dip
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Ingredients:

Directions:

  1. Instructions
  2. Preheat oven to 350 degrees F. In a medium bowl, combine the mayonnaise, cream cheese and Cajun seasoning, until well blended. Reserve a pinch of green onion for garnish. Add the jalapeno, remaining green onion and the Cheddar and Swiss cheeses and blend together. Transfer the mixture to a buttered standard glass pie plate or a small oblong shallow baking dish.
  3. Toss panko bread crumbs in the melted butter with a fork and sprinkle over the top of the dip. Bake at 350 degrees F for 20 minutes, or until heated through and top is golden brown. Remove and sprinkle the crumbled bacon on top and garnish with the reserved green onion.
  4. Serve immediately with crackers, chips, or vegetables.
  5. Source:
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.3 Kcal (2840 kJ)
Calories from fat 487.91 Kcal
% Daily Value*
Total Fat 54.21g 83%
Cholesterol 114.81mg 38%
Sodium 831.61mg 35%
Potassium 350.29mg 7%
Total Carbs 24.61g 8%
Sugars 13.37g 53%
Dietary Fiber 2.14g 9%
Protein 25.13g 50%
Vitamin C 33.5mg 56%
Vitamin A 1.2mg 41%
Iron 0.6mg 4%
Calcium 694mg 69%
Amount Per 100 g
Calories 378.14 Kcal (1583 kJ)
Calories from fat 272 Kcal
% Daily Value*
Total Fat 30.22g 83%
Cholesterol 64.01mg 38%
Sodium 463.61mg 35%
Potassium 195.28mg 7%
Total Carbs 13.72g 8%
Sugars 7.45g 53%
Dietary Fiber 1.2g 9%
Protein 14.01g 50%
Vitamin C 18.7mg 56%
Vitamin A 0.7mg 41%
Iron 0.4mg 4%
Calcium 386.9mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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