Directions:
- Cut a slit lengthwise on one side of peppers, leaving other side intact; remove seeds. Stuff each pepper with about 2 teaspoons sharp cheddar cheese. Pinch edges to close; set aside.
- Combine remaining 2 cups sharp cheddar cheese, Monterey Jack cheese, sausage, and baking mix.
- Pinch off about 2 rounded tablespoons of dough; shape into a 1/4 thick patty. Place a pepper in center of patty, and wrap dough around pepper. Dip in egg; dredge in seasoned coating mix. Place on a lightly greased 15 x 10 jelly roll pan. Repeat with remaining dough and peppers; cover and chill up to 2 hours, if desired.
- Bake at 375 degrees for 30 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3041.95 Kcal (12736 kJ) | ||
| Calories from fat | 2003.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.61g | 342% | |
|---|---|---|---|
| Cholesterol | 809.45mg | 270% | |
| Sodium | 5163.93mg | 215% | |
| Potassium | 1669.41mg | 36% | |
| Total Carbs | 114.86g | 38% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 8.93g | 36% | |
| Protein | 156.9g | 314% | |
| Vitamin C | 171.2mg | 285% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 3.3mg | 18% | |
| Calcium | 3449.8mg | 345% | |
| Amount Per 100 g | |||
| Calories | 241.61 Kcal (1012 kJ) | ||
| Calories from fat | 159.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 342% | |
|---|---|---|---|
| Cholesterol | 64.29mg | 270% | |
| Sodium | 410.15mg | 215% | |
| Potassium | 132.6mg | 36% | |
| Total Carbs | 9.12g | 38% | |
| Sugars | 0.63g | 32% | |
| Dietary Fiber | 0.71g | 36% | |
| Protein | 12.46g | 314% | |
| Vitamin C | 13.6mg | 285% | |
| Vitamin A | 0.5mg | 197% | |
| Iron | 0.3mg | 18% | |
| Calcium | 274mg | 345% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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