Chili Cheesecake Recipe

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Chili Cheesecake
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  1. Preheat oven to 325º.
  2. Combine the crushed tortillas and melted butter in a small bowl and press into bottom of a 9-inch springform pan.
  3. Bake 15 minutes, remove from oven and leave oven on.
  4. In a large bowl, combine the cream cheese and eggs. Add green chilies, jalapeno, and cheeses.
  5. Pour over tortilla crust and put back in the oven and bake for 30 minutes. Being careful not to overcook.
  6. Remove from oven and cool in the pan for 5 minutes.
  7. Run a knife carefully around the edge of the cheesecake and remove the side of the pan.
  8. Spread sour cream over the top and decorate with garnishes.
  9. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.86 Kcal (967 kJ)
Calories from fat 145.23 Kcal
% Daily Value*
Total Fat 16.14g 25%
Cholesterol 59.18mg 20%
Sodium 197.44mg 8%
Potassium 99.24mg 2%
Total Carbs 14.48g 5%
Sugars 0.69g 3%
Dietary Fiber 1.07g 4%
Protein 7.44g 15%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 172.6mg 17%
Amount Per 100 g
Calories 369.11 Kcal (1545 kJ)
Calories from fat 232.19 Kcal
% Daily Value*
Total Fat 25.8g 25%
Cholesterol 94.61mg 20%
Sodium 315.67mg 8%
Potassium 158.67mg 2%
Total Carbs 23.15g 5%
Sugars 1.11g 3%
Dietary Fiber 1.71g 4%
Protein 11.89g 15%
Vitamin C 11.5mg 12%
Vitamin A 0.2mg 4%
Iron 0.7mg 3%
Calcium 276mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 6

Good Points

  • saturated fat free

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