Directions:
- Preheat oven to 350.
- In a medium bowl, combine the mayonnaise, cream cheese and Cajun seasoning, until well blended. Reserve a pinch of green onion for garnish. Add the jalapeno, remaining green onion and the Cheddar and Swiss cheeses and blend together.
- Transfer the mixture to a buttered standard glass pie plate or a small oblong shallow baking dish.
- Toss panko bread crumbs in the melted butter with a fork and sprinkle over the top of the dip.
- Bake for 20 minutes, or until heated through and top is golden brown.
- Remove and sprinkle the crumbled bacon on top and garnish with the reserved green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2468.93 Kcal (10337 kJ) | ||
| Calories from fat | 1974.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.4g | 338% | |
|---|---|---|---|
| Cholesterol | 459.25mg | 153% | |
| Sodium | 3618.16mg | 151% | |
| Potassium | 384.16mg | 8% | |
| Total Carbs | 29.2g | 10% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 98.05g | 196% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 4.9mg | 162% | |
| Iron | 1.7mg | 10% | |
| Calcium | 2626mg | 263% | |
| Amount Per 100 g | |||
| Calories | 313.39 Kcal (1312 kJ) | ||
| Calories from fat | 250.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 338% | |
|---|---|---|---|
| Cholesterol | 58.29mg | 153% | |
| Sodium | 459.27mg | 151% | |
| Potassium | 48.76mg | 8% | |
| Total Carbs | 3.71g | 10% | |
| Sugars | 0.82g | 26% | |
| Dietary Fiber | 0.22g | 7% | |
| Protein | 12.45g | 196% | |
| Vitamin C | 1.9mg | 25% | |
| Vitamin A | 0.6mg | 162% | |
| Iron | 0.2mg | 10% | |
| Calcium | 333.3mg | 263% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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