Shrimp Tacos With Lime Slaw Recipe

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Shrimp Tacos With Lime Slaw
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Ingredients:

Directions:

  1. Prepare a hot fire in a grill. Place a grill screen on the grill rack.
  2. In a bowl, stir together the mayonnaise and lime juice. Add the cabbage, green onions, jalapeño and cilantro and mix well. Season with salt and pepper. Stir in the tomato. Cover the slaw and refrigerate until ready to serve.
  3. In a bowl, stir together the shrimp, oil, lime zest, 1/4 teaspoons salt and 1/2 teaspoons pepper. Lightly oil the grill screen.
  4. Arrange the shrimp on the grill screen, cover the grill and cook, turning once, until firm and opaque, about 4 minutes. During the last minute of grilling, arrange the tortillas on the grill and cook, turning once, until heated through.
  5. Transfer the shrimp to a serving bowl and the tortillas to a napkin-lined basket. Let diners assemble their own tacos with the shrimp, tortillas and slaw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.57 Kcal (2686 kJ)
Calories from fat 360.86 Kcal
% Daily Value*
Total Fat 40.1g 62%
Cholesterol 73.38mg 24%
Sodium 1449mg 60%
Potassium 448.67mg 10%
Total Carbs 62g 21%
Sugars 5.08g 20%
Dietary Fiber 7.3g 29%
Protein 13.55g 27%
Vitamin C 42.1mg 70%
Iron 1.8mg 10%
Calcium 114.9mg 11%
Amount Per 100 g
Calories 197.47 Kcal (827 kJ)
Calories from fat 111.07 Kcal
% Daily Value*
Total Fat 12.34g 62%
Cholesterol 22.59mg 24%
Sodium 445.98mg 60%
Potassium 138.09mg 10%
Total Carbs 19.08g 21%
Sugars 1.56g 20%
Dietary Fiber 2.25g 29%
Protein 4.17g 27%
Vitamin C 13mg 70%
Iron 0.6mg 10%
Calcium 35.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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