Chard With Olives And Raisins Recipe

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Chard With Olives And Raisins
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Ingredients:

Directions:

  1. • In 5-qt. heavy pot, over medium heat, heat oil
  2. • Add onion and cook, stirring, until softened, about 3 minutes
  3. • Add chard stems, raisins and garlic, cover and cook, stirring occasionally, until stems tender, about 6 minutes
  4. • Stir in chard leaves, olives, salt and pepper, cover and cook, stirring occasionally, until leaves wilted, about 3 minutes
  5. • Remove lid and cook, stirring occasionally, until most of liquid chard gives off has evaporated and leaves are tender, about 4 minutes
  6. • Stir in pine nuts
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.56 Kcal (1677 kJ)
Calories from fat 301.49 Kcal
% Daily Value*
Total Fat 33.5g 52%
Sodium 1479.96mg 62%
Potassium 1463.64mg 31%
Total Carbs 21.25g 7%
Sugars 4.11g 16%
Dietary Fiber 8.48g 34%
Protein 9.81g 20%
Vitamin C 104mg 173%
Iron 7.9mg 44%
Calcium 191.9mg 19%
Amount Per 100 g
Calories 91.18 Kcal (382 kJ)
Calories from fat 68.63 Kcal
% Daily Value*
Total Fat 7.63g 52%
Sodium 336.9mg 62%
Potassium 333.19mg 31%
Total Carbs 4.84g 7%
Sugars 0.94g 16%
Dietary Fiber 1.93g 34%
Protein 2.23g 20%
Vitamin C 23.7mg 173%
Iron 1.8mg 44%
Calcium 43.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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