Directions:
- Mix the flour, salt and oil together.
- Add a little water as you knead your way to a good dough ball. Once the dough comes together, it should not be too wet or lumpy.
- Divide the dough into 2.
- Roll the dough into a ball, flatten it, then dip into extra flour.
- Roll it into a thin circle.
- Wrap the dough with cling wrap and put in a dry warm place for 30 minutes.
- Heat up a pan, toss roti from one hand to another to remove excess flour, then dry fry it.
- Using a spatula, beat the roti during cookingso as to make it puff up slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.36 Kcal (609 kJ) | ||
| Calories from fat | 20.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Sodium | 16.15mg | 1% | |
| Potassium | 0mg | 0% | |
| Total Carbs | 27.21g | 9% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 3.94g | 8% | |
| Amount Per 100 g | |||
| Calories | 354.76 Kcal (1485 kJ) | ||
| Calories from fat | 50.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 4% | |
|---|---|---|---|
| Sodium | 39.41mg | 1% | |
| Potassium | 0.01mg | 0% | |
| Total Carbs | 66.4g | 9% | |
| Dietary Fiber | 8.66g | 14% | |
| Protein | 9.62g | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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