Champagne Sabayon (Emeril Lagasse) Recipe

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Champagne Sabayon (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 450 degrees. In a stainless steel bowl, whisk all the ingredients together, until frothy. Place the bowl over a double boiler. Whisk the mixture for 2 minutes and remove from the heat. Continue whisking for 20 seconds. Fold in the raspberries. Place 2 slices of the pound cake in each individual gratin dishes. Spoon a fourth of the sabayon over each dish, covering the cake completely. Place the gratin in the oven and bake until the top is golden brown, about 3 minutes. Remove from the oven and place on a plate. Garnish with mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3450.55 Kcal (14447 kJ)
Calories from fat 359.15 Kcal
% Daily Value*
Total Fat 39.91g 61%
Cholesterol 122.76mg 41%
Sodium 6333.31mg 264%
Potassium 646.15mg 14%
Total Carbs 738.95g 246%
Sugars 383.11g 1532%
Dietary Fiber 10.15g 41%
Protein 40.76g 82%
Vitamin C 4mg 7%
Iron 19mg 105%
Calcium 2010.2mg 201%
Amount Per 100 g
Calories 352.43 Kcal (1476 kJ)
Calories from fat 36.68 Kcal
% Daily Value*
Total Fat 4.08g 61%
Cholesterol 12.54mg 41%
Sodium 646.87mg 264%
Potassium 66mg 14%
Total Carbs 75.47g 246%
Sugars 39.13g 1532%
Dietary Fiber 1.04g 41%
Protein 4.16g 82%
Vitamin C 0.4mg 7%
Iron 1.9mg 105%
Calcium 205.3mg 201%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.5
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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