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Chocolate Cake With Cinnamon And Coconut Ice-cream Recipe

Chocolate Cake With Cinnamon And Coconut Ice-cream Recipe

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Chocolate Cake With Cinnamon And Coconut Ice-cream

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Ingredients:

Serving

for the cake
100 g grated hazelnut
6 eggs
200 g chocolate (60-65% cocoa)
100 g butter , and 10 g for the form
2 g cinnamon
150 g sugar
20 g corn starch
10 g flour for the form
for the coconut ice-cream
3 egg yolk
100 g sugar
10 g vanilla
250 ml coconut milk
200 ml cream
coconut flakes

Directions:

For the cake:
Preheat oven to 180°C.
Melt chocolate over over steam, remove and add butter. As soon as it is mixed well add egg yolks.
Beat egg white, add sugar and stir in the chocolate mixture.
Add hazelnut and corn starch.
Bake for 30 minutes.
For the ice cream:
Beat egg yolks, sugar, vanilla until frothy. Add coconut milk while stirring constantly.
Whip the cream until almost stiff.
Combine with whipping cream and pour into the ice cream maker.
Add roasted coconut flakes to the mixture halfway through the preparation time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.64 Kcal (1983 kJ)
Calories from fat	270.2 Kcal
		% Daily Value*
Total Fat	30.02g	46%
Cholesterol	176.36mg	59%
Sodium	249.23mg	10%
Potassium	288.3mg	6%
Total Carbs	46.71g	16%
Sugars	33.39g	134%
Dietary Fiber	2.08g	8%
Protein	9.15g	18%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	3%
Iron	2.9mg	16%
Calcium	99.2mg	10%

Amount Per 100 g
Calories	306.47 Kcal (1283 kJ)
Calories from fat	174.83 Kcal
		% Daily Value*
Total Fat	19.43g	46%
Cholesterol	114.12mg	59%
Sodium	161.27mg	10%
Potassium	186.55mg	6%
Total Carbs	30.23g	16%
Sugars	21.61g	134%
Dietary Fiber	1.35g	8%
Protein	5.92g	18%
Vitamin C	1mg	3%
Vitamin A	0.1mg	3%
Iron	1.8mg	16%
Calcium	64.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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