Italian Love Cake Recipe

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Italian Love Cake
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Ingredients:

  • 1 (18 oz) box cake mix (any flavor , recommend marble)
  • 1 3/4 lbs ricotta cheese
  • 1 (6 oz) box instant pudding mix (flavor depending on cake choice)
  • 4 eggs
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 1 1/2 cups milk
  • 12 oz cool whip

Directions:

  1. Mix cake according to directions.
  2. Pour into 9X13 inch pan.
  3. Mix Ricotta cheese, eggs, sugar and vanilla.
  4. Pour over uncooked cake.
  5. Bake at 350 about an hour, checking center to determine if done.
  6. Cool and frost with topping.
  7. Topping: Mix pudding mix, milk and Cool Whip and spread on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.15 Kcal (2785 kJ)
Calories from fat 409.77 Kcal
% Daily Value*
Total Fat 45.53g 70%
Cholesterol 288.89mg 96%
Sodium 352.57mg 15%
Potassium 401.47mg 9%
Total Carbs 38.92g 13%
Sugars 23.81g 95%
Dietary Fiber 0.06g 0%
Protein 25.83g 52%
Vitamin C 0.7mg 1%
Iron 0.8mg 5%
Calcium 497.7mg 50%
Amount Per 100 g
Calories 181.91 Kcal (762 kJ)
Calories from fat 112.07 Kcal
% Daily Value*
Total Fat 12.45g 70%
Cholesterol 79.01mg 96%
Sodium 96.42mg 15%
Potassium 109.8mg 9%
Total Carbs 10.64g 13%
Sugars 6.51g 95%
Dietary Fiber 0.02g 0%
Protein 7.06g 52%
Vitamin C 0.2mg 1%
Iron 0.2mg 5%
Calcium 136.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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