Champagne Mustard Sauce Recipe

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Champagne Mustard Sauce
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Ingredients:

  • 1/2 cup coleman's dry mustard
  • 1 cup sugar
  • 3 eggs

Directions:

  1. Mix together the dry mustard and sugar till combined.
  2. Stir in the eggs one at a time till all are added.
  3. Add the champagne wine vinegar and mix well.
  4. Cook over double boiler stirring till thick.
  5. Store in the fridge.
  6. The notes also say it can be cooked in the microwave on 8 power, stirring frequently till thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.09 Kcal (247 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 40.92mg 14%
Sodium 15.82mg 1%
Potassium 15.38mg 0%
Total Carbs 11g 4%
Sugars 9.8g 39%
Protein 1.43g 3%
Iron 0.2mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 172.73 Kcal (723 kJ)
Calories from fat 28.94 Kcal
% Daily Value*
Total Fat 3.22g 2%
Cholesterol 119.61mg 14%
Sodium 46.24mg 1%
Potassium 44.96mg 0%
Total Carbs 32.16g 4%
Sugars 28.65g 39%
Protein 4.18g 3%
Iron 0.6mg 1%
Calcium 18.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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