Dill Mustard Sauce Recipe

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Dill Mustard Sauce
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Ingredients:

Directions:

  1. In a small bowl, blend the plain yogurt, Dijon mustard, honey, lemon juice, and dill.
  2. Cover, and refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.6 Kcal (203 kJ)
Calories from fat 13.91 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 3.98mg 1%
Sodium 191.34mg 8%
Potassium 90.46mg 2%
Total Carbs 7.71g 3%
Sugars 6.45g 26%
Dietary Fiber 0.48g 2%
Protein 1.55g 3%
Vitamin C 7mg 12%
Iron 0.3mg 2%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 72.43 Kcal (303 kJ)
Calories from fat 20.73 Kcal
% Daily Value*
Total Fat 2.3g 2%
Cholesterol 5.93mg 1%
Sodium 285.13mg 8%
Potassium 134.81mg 2%
Total Carbs 11.49g 3%
Sugars 9.61g 26%
Dietary Fiber 0.71g 2%
Protein 2.32g 3%
Vitamin C 10.4mg 12%
Iron 0.5mg 2%
Calcium 71.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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